Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community

Thương hiệu: Kat Lieu
Tình trạng: Mới
Bán tại: Mỹ
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Publisher
Quarry Books (July 26, 2022)
Language
English
Hardcover
176 pages
ISBN-10
0760374287
ISBN-13
978-0760374283
Item Weight
1.59 pounds
Dimensions
7.85 x 0.65 x 9.65 inches
Best Sellers Rank
#16,499 in Books (See Top 100 in Books) #6 in Korean Cooking, Food & Wine #14 in Biscuit, Muffin & Scone Baking #72 in Vegan Cooking (Books)
Customer Reviews
4.8 out of 5 stars 191Reviews
Thông tin sản phẩm Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community
Thương hiệu Kat Lieu là cái tên nổi tiếng được rất nhiều khách hàng trên thế giới chọn lựa. Với kiểu dáng đẹp mắt, sang trọng, sản phẩm Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community là sự lựa chọn hoàn hảo nếu bạn đang tìm mua một món Regional & International cho riêng mình.
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Mô tả sản phẩm

From the Publisher

Modern Asian Baking
Quote

measuring cups


Basics and Confections

The recipes here also introduce a texture or ingredient unique to Asian baking. For example, with my Greatest Ube Halaya Jam recipe (page 28), we’ll make a lovely purple spread using a special ingredient from the Philippines: ube

moon pies


Night Market Scallion Pancakes

One would think these addictively crispy and flaky scallion pancakes are straight from the night markets across Asia. Enjoy them as a snack or appetizer. Dip them in a sauce made with equal parts soy sauce and black vinegar.

Cakes


Pillowy Steamed Buns

Legend has it that mantou, or Chinese steamed buns, once saved the lives of at least fifty men, thanks to the quick wit of Zhuge Liang, a strategist famous in Chinese history. Zhuge Liang had steamed buns made to resemble and replace human heads that needed to be sacrificed to appease a river deity. While mantou sounds like “barbarian’s head” in Chinese, fret not! These soft and fluffy vegetarian buns are not made for cannibals, and they can be made vegan if you substitute the milk with plant-based milk.

Brownie


Velvety Nama Chocolates

These confections are the epitome of perfect velvety chocolate truffles. I love biting into a soft nama chocolate and letting the ganache melt on my tongue. I’m a sucker for anything comforting and delicious yet simply made.

Pink Cakes


Berry Matcha Cream Bars

One bite of these dreamy creamy bars and I’m transported to Shinjuku Gyoen National Garden in Tokyo during the springtime when sakura are in full bloom. This berry cream layer atop a buttery and earthy shortbread combo is, without a doubt, a matcha made in heaven.

Green Cakes


Lemony Matcha Macarons

When I first started baking, I was obsessed with perfecting macarons. I had little success until SAB member Rebekah Yau introduced me to the Swiss Meringue Method. It turns out that heating egg whites along with sugar results in more stable, more foolproof macarons!

beautiful casserole


No-Knead Miso Focaccia

This crispy yet chewy focaccia is as umamiful as it is impressive. It’s also ridiculously easy to make. Other than time, it kneads little from us bakers. This recipe is inspired by one found on SAB by George Lee (@chez.jorge on Instagram). George equates fresh-out-of-the oven focaccia to a warm, loving embrace. I can’t agree more!

mozzarella ball


Heartwarming Lava Tangyuan

Ever since the Song Dynasty, during the Winter Solstice, families would make and eat tangyuan (soup ball) together, as tangyuan symbolizes harmony and togetherness. Here, we fill our tangyuan with matcha chocolate that oozes like verdant lava when hot. Bet you this dish can warm even the Grinch’s heart.

Cookies


Snowy Skin Mooncake

With this fun and customizable recipe, we can make and enjoy beautiful Snowy Skin Mooncakes of any color, any day, and not just during the Mid-Autumn Festival. Start with this salted egg yolk custard filling. Then, try a different filling, like ube halaya jam.


Product Description

From the Subtle Asian Baking community comes, Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.

Explore new ingredients, surprising techniques, and interesting textures through 
lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There's even a recipe for homemade boba!

This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using 
vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinkscustardscakes, and frozen treats at home.

Recipes include:

  • Quick Microwave Mochi
  • Fluffy Japanese Pancakes
  • Lemony Matcha Macarons
  • Tangzhong Milk Bread
  • Vietnamese Egg Dalgona Coffee

Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes!

This book is #veryasian

Review

"Blogger and doctor of physical therapy Kat Lieu created the Subtle Asian Baking online community in 2020 as a way to connect with other home bakers and share Asian-inspired recipes. The private Facebook group now has 152.8K members, and its Instagram account has nearly as many followers. Lieu is now a full-time writer and recipe developer, and her debut, Modern Asian Baking at Home, lands at #8 on our hardcover nonfiction list with recipes inspired by SAB members as well as her own creations. Treats include Brazos de Mercedes meringue swirls, pandan chiffon cake, and, for her brownie-loving husband and son, fudgy miso brownies."  -Publishers Weekly, August 8th, 2022
 
"The tone is friendly, unpretentious — conversational, even... Cooking my way through the book was a sheer delight." 
-Jackie Varriano, The Seattle Times

"A book full of tips, tricks, and nostalgia, as well as plenty of plant-based options! It's a must-have for anyone who's ready to be schooled in the art of modern Asian baking!" -
Joanne Lee Molinaro, NYT bestselling author of The Korean Vegan Cookbook

"Every single page is a joyous celebration of the uniquely wonderful textures, techniques and flavours found in Asian baking. There are loads of my favourite comfort foods and captivating pictures - I just want to bake and eat them ALL! Kat and the SAB community are superstars for inspiring so many to get into the joys of Asian baking." -
Kim-Joy, bestselling cookbook author and Great British Bake Off finalist

"
Modern Asian Baking at Home helps home bakers shift their attention from the ever-prevalent Western culture of baking to dive fearlessly into some very delicious recipes which use accessible and fun ingredients. Without a doubt, these are the kinds of recipes that will become a staple in any household."-Bryan Ford, bestselling author of New World Sourdough

"Kat's 
Modern Asian Baking at Home book is loaded with stunningly original and delicious recipes. Kat answers all of our questions about Asian ingredients, equipment, and technique.  After reading her book, I wanted to make(and eat)everything in it!" -Vivian Aronson, author and creator of Cookingbomb

"Drawing from both long-held traditions and contemporary inspiration, 
Modern Asian Baking at Home is the perfect cookbook for home bakers wanting to delve into the extensive world of Asian-inspired treats. The approachable and well-written recipes will have you turning out airy sponge cakes, chewy mochi, and stunning mooncakes in no time!"  -Ruth Mar Tam, author of Baked to Order

"From recipes of my after-school favorite, coconut cream bun, to macarons with exotic flavors, Modern Asian Baking at Home delivers a subtle take on the internationalized sweets culture of modern Asian baking." -
Jason Wang, James Beard Foundation Nominee and CEO of Xi'an Famous Foods

"I started following Subtle Asian Baking because it offered me a glimpse of my childhood memories all in one spot. Kat Lieu translates her online content into her new book, Modern Asian Baking at Home. It is a great introduction to Asian baking with fun and playful recipes that will resonate with a much larger audience than solely the Asian community."
-Clarice Lam, Pastry Chef

"Jackie Varriano, reporter for the Seattle Times, wrote such a glowing article about Kat Lieu's book that we knew we needed her to teach a class! The fascinating way the book came together was through a network of home bakers that  helped  her test and perfect the recipes. And the results are impressive!"
-Hot Stove Society

About the Author

Bestselling author Kat Lieu, formerly a doctor of physical therapy, fell in love with baking. She is currently a full-time writer and recipe developer at modernasianbaking.com. Originally from New York City, she now calls Seattle her home. Lieu is also the founder of a popular online baking group, Subtle Asian Baking (SAB). You can find more Lieu's recipes and creations on her Instagram and TikTok, @subtleasian.baking.

 

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