The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat

Thương hiệu: America's Test Kitchen Kids
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Thông số sản phẩm
Publisher
Sourcebooks Explore (October 16, 2018)
Language
English
Hardcover
208 pages
ISBN-10
1492670022
ISBN-13
978-1492670025
Reading age
8 - 12 years
Lexile measure
IG960L
Grade level
4 - 8
Item Weight
1.62 pounds
Dimensions
7.25 x 1.5 x 9.25 inches
Best Sellers Rank
#675 in Books (See Top 100 in Books)#1 in Children's Cookbooks#1 in Children's House & Home Books#2 in Children's Diet & Nutrition Books (Books)
Customer Reviews
4.8 out of 5 stars15,317Reviews
Thông tin sản phẩm The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat
Thương hiệu America's Test Kitchen Kids là cái tên nổi tiếng được rất nhiều khách hàng trên thế giới chọn lựa. Với kiểu dáng đẹp mắt, sang trọng, sản phẩm The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat là sự lựa chọn hoàn hảo nếu bạn đang tìm mua một món Growing Up & Facts of Life cho riêng mình.
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Mô tả sản phẩm

From the Publisher

cooking with kids

Avocado Toast with Fried Eggs (ingredients, equipment, instructions)

Serves 2; Prep Time: 10 minutes; Cook Time: 15 minutes

Instructions:

1. In small bowl, whisk together 1 tablespoon oil, lemon juice, pinch salt, and pinch pepper.

2. Use butter knife to cut avocado in half. Separate halves, then remove and discard pit. Scoop avocado into bowl with lemon dressing; discard skin. Use fork to break avocado into large pieces, then mash into dressing until mostly smooth.

3. Place bread in toaster and toast until golden on both sides, 1 to 2 minutes. Spread avocado mixture evenly on toasts.

4. In 10-inch nonstick skillet, heat remaining 2 teaspoons oil over low heat for 5 minutes. Meanwhile, crack eggs into second small bowl and add pinch salt and pinch pepper.

5. Increase heat to medium-high and heat oil for 1 minute (oil should be hot but not smoking). Working quickly, pour eggs into skillet, cover skillet, and cook for 1 minute.

6. Turn off heat and slide skillet to cool burner. Let sit, covered, for about 1 minute for slightly runny yolks or about 2 minutes for set yolks.

7. Use spatula to transfer 1 fried egg to each toast. Serve.

Ingredients:

  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil, measured separately
  • 1 teaspoon lemon juice, squeezed from ½ lemon
  • Salt and pepper
  • 1 ripe avocado
  • 2 (½-inch-thick) slices crusty bread
  • 2 large eggs
cookboooks for kids

Breakfast

The first meal of the day really is the most important. Kids who eat breakfast do better in school. (It’s true.) And weekend breakfasts are fun for the entire family. Start your day right!

“These pancakes are very fluffy, in a good way.” – Charlotte, 13

making popcorn

Snacks & Beverages

Snack food is fun. Looking for an after-school nosh or maybe something for a sleepover party? It’s all here.

“This is a quick and easy way to make popcorn.” – Hudson, 10

stir fry

Cooking for Family & Friends

Making dinner is a great way to up your cooking game. And nothing says “I love you” like a home-cooked meal.

“Kind of sweet because of the sauce, but broccoli balances it.” – Mary, 9

strawberry

Desserts

Celebrate something special with something sweet. Bake amazing cakes and cookies or chill out with homemade ice-cream.

“Good balance of tart strawberries and sweet cream.” – Owen, 11


Product Description

The #1 New York Times Best Seller!
An Amazon Best Book of 2018!
IACP Award Winner

Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro―it's easier than you think.

For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!

Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!

  • Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels―including recipes for breakfast, snacks and beverages, dinners, desserts, and more.
  • Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen
  • Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.

By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

From School Library Journal

Gr 4 Up-This cookbook contains over 100 kid-tested recipes and 20 desserts from America's Test Kitchen and is contemporary eye-candy for middle grade readers and teens. Each recipe includes short testimonials from some of the 750-plus kids who were part of the test group, making the book fun and interactive. The cookbook also features informational sections for new chefs, such as "Getting Started in the Kitchen" and "Conversions and Equivalents." Taking a stance on nutrition, the work provides a section on "Healthy Eating 101" in the back matter, which includes information dedicated to the U.S. Department of Agriculture's MyPlate system of five food groups. The design of the book is busy and blocky, reminiscent of Pinterest or Instagram, with informational asides and related tidbits with snappy headings. The organization follows a similar tact, including general information-such as how to choose the right kid-friendly knife-among the recipes, rather than in the front matter of the book that is dedicated to "Getting Started in the Kitchen." The pictures are small (there are no full-page spreads) and few step-by-step photos are included. Younger cooks and emergent readers may feel overwhelmed by the sheer enormity of information contained on a page, as the format sometimes fights the procedural and chronological nature of a recipe. VERDICT Despite some flaws, this is a must-have book to update tween cookbook collections-and a great holiday buy, too.-Shannon O'Connor, Unami Middle School, Chalfont, PAα(c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Review

"For kids who are interested in cooking... [The Complete Cookbook for Young Chefs] introduces kids to all the basics... and of course there's a whole lot of easy and very tasty recipes to try." - NPR Morning Edition

"The inviting, encouraging tone, which never talks down to the audience; emphasis on introducing and reinforcing basic skills; and approachable, simplified recipes make this a notable standout among cookbooks for kids." - Booklist, starred review

"What a great way to encourage a child to find fun in the kitchen!" - Tribune

"The perfect gift... Any kid who spends enough time with this book will learn enough to at least make their own school lunches-if not the occasional family meal" - Epicurious

"a must-have book... a great holiday buy, too" - School Library Journal

"Inspiring not just a confidence in executing delicious recipes but encouraging them to build foundational kitchen skills." - TheTakeout

About the Author

AMERICA'S TEST KITCHEN is the most authoritative resource for reliable, kitchen-tested recipes and cooking information. They value process, curiosity, practicality, and honesty. They believe everyone can learn to be a successful cook and their mission is to test recipes over and over until they understand how and why they work, and arrive at the best version.

 

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