The Japanese Guide to Healthy Drinking: Advice from a Saké-loving Doctor on How Alcohol Can Be Good for You

Thương hiệu: Kaori Haishi
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Thông số sản phẩm
Publisher
Robinson (January 18, 2022)
Language
English
Hardcover
272 pages
ISBN-10
1472144562
ISBN-13
978-1472144560
Item Weight
12.7 ounces
Dimensions
5.59 x 0.94 x 8.58 inches
Best Sellers Rank
#1,105,953 in Books (See Top 100 in Books)#975 in Low Fat Cooking (Books)#1,306 in Men's Health (Books)#1,453 in Alcoholism Recovery
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5.0 out of 5 stars6Reviews
Thông tin sản phẩm The Japanese Guide to Healthy Drinking: Advice from a Saké-loving Doctor on How Alcohol Can Be Good for You
Thương hiệu Kaori Haishi là cái tên nổi tiếng được rất nhiều khách hàng trên thế giới chọn lựa. Với kiểu dáng đẹp mắt, sang trọng, sản phẩm The Japanese Guide to Healthy Drinking: Advice from a Saké-loving Doctor on How Alcohol Can Be Good for You là sự lựa chọn hoàn hảo nếu bạn đang tìm mua một món Beverages & Wine cho riêng mình.
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Mô tả sản phẩm

Product Description

'People in Japan take their drink seriously. But alcohol is seriously bad for you. This book will tell you how to hold your drink - without dying from the consequences'
HENRY GEE, Senior Editor, Nature, and author of The Accidental Species: Misunderstandings of Human Evolution

'Drinking can be one of life's great pleasures, but it can also be very harmful and dangerous. Here is a sensible, science-driven, and thought-provoking look at both the pluses and minuses of alcohol as well as tips on how to hopefully enjoy your favourite tipple in a safer way. Kanpai!'
BRIAN ASHCRAFT, author of The Japanese Saké Bible and Japanese Whisky

'A refreshingly honest look at booze and how to get the best out of it. I can definitely drink to that.'
HELEN McGINN, author of The Knackered Mother's Wine Club

ALCOHOL CAN BE GOOD FOR YOU!

In this uniquely Japanese mix of quirky fun and hard science, alcohol is revealed not as a poison, but as the best of all medicines . . . up to a point. If we drink healthily, drinkers need never give up what we love.

Kaori Haishi is a journalist and the director of the Japan Saké Association; Dr Shinichi Asabe is a liver specialist who likes a drink. Kaori Haishi interviewed a line-up of twenty-five booze-loving physicians, including Japan's leading expert on throwing up, a sleep specialist on how nightcaps can cause depression and a professor on how drinking too much beer can prevent the secretion of testosterone. Now, with Dr Asabe's expert medical help, she has written this book.

Universally relevant information about the effects of wines, beers and spirits on the human body is delivered with clarity and precision, backed up by plentiful footnotes citing the latest academic research. The unfailingly amusing Haishi has particularly empathetic advice for women, including the merits of saké as a miracle skin-care product. The book explores all sorts of issues, such as:

Bitter Medicine - how beer can help to prevent dementia.

Shakes on a Plane - is in-flight drinking dangerous?

Mellow Yellow - checking the colour of your pee.

Snack Attacks - secrets for avoiding weight gain.

And that perennial mystery . . . how do the French get away with it?

Review

People in Japan take their drink seriously. But alcohol is seriously bad for you. This book will tell you how to hold your drink - without dying from the consequences.― HENRY GEE, Senior Editor, Nature, and author of The Accidental Species: Misunderstandings of Human Evolution

Drinking can be of life's great pleasures, but it can also be very harmful and dangerous. Here is a sensible, science-driven, and thought-provoking look at both the pluses and minuses of alcohol as well as tips on how to hopefully enjoy your favourite tipple in a safer way. Kanpai!― BRIAN ASHCRAFT, author of The Japanese Saké Bible and Japanese Whisky

Mastering a way of drinking recommended by medical doctors brings a sense of confidence . . . What you think you know might be turned upside down.― Sunday Mainichi

A refreshingly honest look at booze and how to get the best out of it. I can definitely drink to that.― HELEN McGINN, author of The Knackered Mother's Wine Club

About the Author

Kaori Haishi (Author)
Kaori Haishi is an essayist and saké journalist, and chairwoman of the Japan Saké Association. She was born in Nerima in Tokyo in 1966, and graduated from the Department of German Language and Literature, Nihon University College of Humanities and Sciences. She then worked as a radio reporter and a journalist for a weekly women's magazine. She visits saké breweries and shochu and Awamori makers all over Japan to write articles for various media. She also gives talks, seminars, and recipe suggestions for pairing saké and food. She set up the Japan Saké Association in 2015, training saké experts to international standards, and running saké events at various locations in Japan.

Dr Shinichi Asabe (Author)
Shinichi Asabe is a former associate professor at the Department of Gastroenterology, Internal Medicine, Jichi Medical University Saitama Medical Center. After he graduated from the Faculty of Medicine at the University of Tokyo in 1990, he worked at the University of Tokyo Hospital, and Department of Gastroenterology at Toranomon Hospital. He is mainly involved in viral hepatitis studies at the National Cancer Center Japan, and after work at the Jichi Medical University Hospital, he studied the immunology of hepatitis at the Scripps Research Institute in San Diego, US. Back in Japan in 2010, he started to work at the Department of Gastroenterology, Internal Medicine, Jichi Medical University Saitama Medical Center. Currently he is based at AbbVie GK. He specialises in hepatology and virology, and loves wine, saké and beer.

 

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