Product Description

Lagavulin 16 Years Single Malt Scotch Whisky 0.7 L

The Lagavulin Single Malt is the epitome of an Islay whisky - intense, smoky and with a deep sweet-peat aroma. Since
For over 200 years it is made on a small bay on the Scottish island, taking on the stormy, rough character of Islay.
up Matured for at least 16 years in the oak barrel, the Scotch unfolds a dry peat smoke aroma in the palate, which with its powerful
Sweet reminiscent of a driftwood fire at dusk. It is followed by maritime notes of sea and salt as well as a hint of wood.
and finally ends in an incredibly long and elegant finish. So the Lagavulin is the richest and best-selling whisky.
The island - a must for any whisky rack and the ideal gift for single malt lovers.

Product details:

43% Vol. Alcohol.
Aroma: peat smoke with notes of seaweed and iodine with rich, deep sweetness.
Flavour: dry peat smoke with gentle, powerful sweetness, notes of sea, salt and wood.
Finish: Long, elegant, smoky-filled finish with lots of salt and seaweed.
Barrel type: bourbon and sherry barrels
Winner of the silver medal Outstanding at the 2015 International Wine and Spirits Competition.
Enjoy a good pure from a classic whisky glass and with a glass of water.
Comes in an exclusive gift box.

About Lagavulin:

In 1816, the farmer John Johnston founded the first legal distillery in Lavagulin on the remote Hebride island of Islay. So he did the
first step in the long history of the island's most traditional distillery. With the peat from the surrounding moors and the water.
Whiskies have been produced here for more than 200 years, which are still considered the definition of good Islay whiskies.