From the Publisher

Four seasons, over 200 recipes for all possible occasions

'Home Cookery Year brings together themes that I have previously championed, feeding small children, keeping a well- stocked storecupboard, and how to encourage a new and basic agenda to energize your cooking at home. I am keen on the domesticity the title of this book conjures up. It’s not a fashionable title – much more an honest one – and I love it for this. I want to give you a down-to-earth and intuitive framework of how and what to cook all year round. At its heart is an exhortation to shop and cook in tandem with the seasons, which will inevitably give the cook (and keen mealtime recipients) a sense of anticipation and excitement.' Claire Thomson

Summer | Midweek Dishes

From the Publisher

Four seasons, over 200 recipes for all possible occasions

Summer | Midweek Dishes

Grilled courgettes with chickpeas, tahini and mint

Autumn | Leisurely Weekend Cooking

Blackberry and bay brownies made with rye

Autumn | Celebration Feast

Squash baked with beer, cheese, cream and pretzels

Winter | On a Budget & from the Larder

Brussel sprout galette with pancetta and chestnuts