From the manufacturer

Swiss Classic Collection

RED VICTORINOX SHARPENING TOOL WITH KNIFE GOING ACROSS

Care Tips for Victorinox Cutlery

Our table and kitchen knives are corrosion resistant if maintained properly. Knife blades can suffer and corrode from improper cleaning. Permanent moisture, high salt content in the air or water and acids from food leftovers can all cause corrosion. To ensure maximum service life, we recommend the following care tips for our high-quality table and kitchen knives.

CLEANING: After use, wash the knives under running water. Stains can develop, if the knives are left uncleaned with saliferous or acidic leftovers for longer periods of time.
Household knives with plastic handles can be washed in the dishwasher. Ensure the dishwasher is opened after cleaning to avoid corrosion on the blades from hot water vapor and condensation.
WOODEN KNIVES: Knives with wooden handles are not dishwasher safe. This will exhaust the wood, causing swelling and dullness.
CUTTING BOARDS: Hard surfaces made of natural or artificial stone should be avoided, as the blade of the knife will become dull. Instead, use a wooden or plastic cutting board
SHARPENING: The kind of edge applied to a blade is responsible for the sharpness and durability of it. The angle should be between 30 to 40°.

Practical Paring Knife with Serrated Edge Blue

Paring Knife with Ultra-Sharp Wavy Edge

Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.

Perfect for cutting and preparing vegetables, fruits and other food
Swiss made tomato and table knife with wavy edge
With an ultrasharp wavy edge and an ergonomic handle
Handle material: polypropylene (PP)
Dishwasher safe
Color Options: Orange, Yellow, Pink, Green, Blue, Black and Red

Knife master image with details about function and basic knowledge of how the knife works

Two Chefs Knives on wooden board with walnuts and chef

The Four Cornerstones of Victorinox

Our blades are manufactured from high-quality steel with precisely tuned features that are essential for the particular application. The steel is tempered, annealed and polished to achieve the necessary hardness and provide optimum resistance to corrosion. Every knife embodies our four cornerstones: quality, functionality, innovation and iconic design.

Cutlery Set Swiss Modern in yellow purple green red blue pink all knives and fork

Functionality

Whether you’re taking a stab at cooking for the first time or you are a seasoned pro, culinary success can be found using a simple recipe. It is equal parts following directions, not following directions, and using the right tools for the job. That’s why a well-made knife set makes all the difference. Find the perfect cutlery for whatever task is at hand, and whatever budget you have. Featuring a wide selection of kitchen knives you can choose from individual pieces, starter sets or block sets that include everything you need to make gourmet meals

damast knife victorinox innovation new on cutting board with man in orange shirt and fruit

Innovation is our Tradition

Innovation is our tradition and has been ever since we patented the first Swiss Army Knife in 1897. Here in the Swiss Knife Valley, we take lumps of molten steel and blend with generations of experience to forge knives which are loved all over the world. As we continue to find new ways to improve our knives we also strive to apply better solutions that meet new requirements and our customers inarticulated needs.

forging a knife with heat on iron red blue factory setting

Iconic Design

In 1891 Karl Elsener, the owner of Victorinox, was under contract by the Swiss Army to produce a folding pocket knife to be suitable for use by soldiers for opening canned food and disassembling the Swiss service rifle. Elsener invented a special spring mechanism allowing him to attach the tools on both sides of the handle, using the same spring to hold the tools in place. This innovative design meant Elsener could put twice as many features on the knife, which included a blade, a second smaller cutting blade, reamer, can-opener, screwdriver, corkscrew, and wood fiber grips. The Swiss Army Knife is the most recognizable icon of utility and smart design, and the knives are still made exclusively in only two factories in Switzerland.


	Chef's Knife	Bread Knife	Steak Knife	Paring Knife	Peeler
					See Details
Customer Reviews	14,160	4,981	3,083	8,892	1,139
Price	$41.00	$37.69	$40.09	$14.10	—
Function	All purpose: Dicing, Mincing, Chopping, Crushing, Slicing, Shredding.	Slicing bread and sandwiches, vegetables, fruits, scalloped edge cuts through crust, peeling.	Cutting cooked or grilled meat, slicing, peeling.	Versatile for small percision cuts, seeding, mincing, slicing, trimming, coring.	Micro-serrated edge enables effortless peeling of fruits and vegetables.
Families	Fibrox Pro, Swiss Classic, Swiss Modern, Wood, Grand Maitre,	Fibrox Pro, Swiss Classic, Swiss Modern, Wood, Grand Maitre,	Fibrox Pro, Swiss Classic, Swiss Modern, Wood, Grand Maitre,	Fibrox Pro, Swiss Classic, Swiss Modern, Wood, Grand Maitre,	Peeler
Blade Shape	Straight Edge	Wavy Edge	Straight Edge	Pointed Tip	Single Edge
Blade Length	7.9"	8.3"	4.7"	3.25"	2.5"
Weight	6.1 oz	3.5 oz	3.2 oz	0.7 oz	0.5 oz
Stainless Steel	✓	✓	✓	✓	✓
Made in Switzerland	✓	✓	✓	✓	✓