Product description

BLACK & TAN

Like you, we are home cooks, outdoor grillers, and food lovers. Every F&S spice blend is thoughtfully created in our Austin kitchen, using the most fragrant herbs and seductive spices around. Thank you for inviting us into your kitchen.

Steak Rub

BLACK & TAN

Steak Rub

FLAVOR PROFILE

Hawallan black salt, cracked black pepper, rosemary, and garlic create an eye-catching rub that delivers satisfying steakhouse flavors.

TASTES GREAT ON

Medium-rare, please. Our striking black blend was designed to give meat (especially steaks and brisket), a delicious, dramatic-looking bark that contrasts beautifully with a rosy interior.

• Steak • Brisket • Lamb

• Wild game • Chuck roast

• Spare Ribs • Pork Tenderloin

• Burgers (lamb, beef, bison)

beef

Steak

It's Better in Bundles


	Fire & Smoke Society Sweet Preacher BBQ Pork Rub Seasoning (2-Pack)	Fire & Smoke Society Cherry Cola BBQ Dry Rub Seasoning (2-Pack)	Fire & Smoke Society Taco Secret Taco Seasoning Mix (2-Pack)	Fire & Smoke Society Black & Tan BBQ Steak Rub Beef Seasoning (2-Pack)	Fire & Smoke Society Burger & Fries Seasoning Bundle	Fire & Smoke Society Ultimate BBQ Variety Pack
	See Details	See Details	See Details	See Details		See Details
Customer Reviews	169	169	169	169	146	169
Price	—	—	—	—	$37.95	—
Ingredients	Brown Sugar, Red Spices & Herbs	Tart Cherry Powder, Cane Sugar, Paprika, Coriander, Allspice and Natural Cola Flavor	Pure Ground Chiles, Cumin, Mexican Oregano, Cayenne & Cocoa	Black Salt, Cracked Peppercorns & Garlic	Variety	Variety
Oz	11.9	12.7	7.9, 9.2	13.6	24	45
Flavor	Sweet and Sassy Southern Flavor.	Soda pop sweetness, hit of tart cherry and mix of coriander, allspice, and natural cola flavor.	It's no secret this stuff tastes great on tacos (duh!)	Robust blend of cracked black pepper, garlic, fennel, oregano, and pink peppercorns puts more swagger in anything you put on the grill.	A perfect fusion of classic flavors that enhances every bite of your favorite grilled creation.	Southern Flavor, Sweet BBQ, Robust Aromatics, Tangy
Food Types	The whole hog and garnish for potato salad, macaroni salad, coleslaw, and in baked beans and casseroles.	Anything you want to barbecue, including smoked pork butt, pork chops and tenderloin, as well as chicken and turkey.	Try it on strip and flank steak fajitas, carnitas, in chili, pots of pinto beans, and sprinkled over warm tortilla chips.	Our striking black blend was designed to give beef (especially steaks and brisket), lamb, pork.	Tastes great on Burgers, Chicken, Veggies, Potatoes, Beef.	Tastes great on Chicken, Pork, Beef and Veggies!