From the manufacturer

Versatile Wood Chunks

Our smoking and grilling chunks imbue any food with a rich yet subtle profile. Use them in the smoker and the grill to unlock new depths of flavor in your favorite meats, seafood, and veggies.

Quality Fire for Superior Flavor

Made from 100% natural hardwoods, our chunks contain no bark, fillers, or anything else that could distract from their pure, deep smoke flavor.

Pre-Soak Our Chunks

For best results, our wood chunks should be soaked for at least one hour prior to use. Try our Chunk Dunk container that soaks and strains in one place, saving you time, space, and cleanup.

Enhance the flavor of your foods without overpowering them. Our wood chunks for smoking and grilling are an all-natural choice for the purest results.


	Wood Chunks- Apple	Wood Chunks- Cherry	Wood Chunks- Maple	Wood Chunks- Hickory	Wood Chunks- Oak

Customer Reviews	526	526	526	526	526
Use for	Chicken wings	Ribs	Turkey	Pulled pork	Pork tederloin
Size	4 lbs	4 lbs	4 lbs	4 lbs	4 lbs
Easy to Use	Soak the chips in water for 30 minutes, drain, and add to your grill	Soak the chips in water for 30 minutes, drain, and add to your grill	Soak the chips in water for 30 minutes, drain, and add to your grill	Soak the chips in water for 30 minutes, drain, and add to your grill	Soak the chips in water for 30 minutes, drain, and add to your grill
All Natural	✓	✓	✓	✓	✓
No Bark or Fillers	✓	✓	✓	✓	✓

Get your fire going right with our premium oak wood smoking chunks. They are made from 100% all-natural oak hardwood that delivers a pure, deep smoke flavor with a slightly sweet profile. These wood chunks are sized bigger for longer smoking and enhance the natural flavors of your food without overpowering them. These oak wood smoking chunks can be used in any charcoal grill or smoker.