From the manufacturer

Crowd-Pleaser

Turn your grill into an experience people will talk about. Our wood chips for smoking and grilling infuse beef, poultry, fish, pork, and vegetables with a depth of flavor that you can’t find anywhere else.

Smoke Your Way

Our grill and smoker wood chips can be used inside smoker boxes, on top of charcoal, and in a covered foil pan with poke holes away from direct flames. Any way you use them, they ignite quickly and burn evenly.

Soak First

In order to get the most flavorful, robust smoke possible, soak these smoker chips in water for 30 minutes and drain prior to use.

A crucial addition to your smoking meat accessories, these wood chips elevate every grilling and smoking endeavor. Carefully selected to bring out the best possible flavor, our wood contains no harsh chemicals, bark, or fillers that could get in the way of grilling greatness.


	Wood Smoking Chips- Apple	Wood Smoking Chips- Cherry	Wood Smoking Chips- Mesquite	Wood Smoking Chips- Hickory	Wood Smoking Chips- Peach	Wood Smoking Chips-Pecan

Customer Reviews	1,625	1,625	1,625	1,625	1,625	1,625
Price	$8.67	$10.50	$9.60	$11.95	$11.33	$10.99
Use for	Chicken wings	Ribs	Beef brisket or flank steak	Pulled pork	Pork tenderloin	Chicken thighs
Size	2 lbs	2 lbs	2 lbs	2 lbs	2 lbs	2 lbs
Easy to Use	on top of your charcoal, in a smoker box, or in a covered foil pan	on top of your charcoal, in a smoker box, or in a covered foil pan	on top of your charcoal, in a smoker box, or in a covered foil pan	on top of your charcoal, in a smoker box, or in a covered foil pan	on top of your charcoal, in a smoker box, or in a covered foil pan	on top of your charcoal, in a smoker box, or in a covered foil pan
All Natural	✓	✓	✓	✓	✓	✓
No Bark or Fillers	✓	✓	✓	✓	✓	✓

Add that perfect touch to your meats with the help of these premium, all-natural smoking chips. They work with all grill types and smoker boxes. The wood is carefully selected to bring out the best flavor possible in your beef, poultry, pork, and other meat dishes. Soak the chips in water for 30 minutes before cooking to ensure the best flavor. Our chips are 100% natural, contain no bark or fillers, and ignite quickly and easily without the use of chemicals.