Food Network Magazine: The Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers (Food Network Magazine's Kids Cookbooks)

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Thông số sản phẩm
Publisher
Hearst Home Kids (July 27, 2021)
Language
English
Hardcover
192 pages
ISBN-10
1950785300
ISBN-13
978-1950785308
Reading age
8 - 12 years
Grade level
3 - 7
Item Weight
1.25 pounds
Dimensions
8.56 x 1.25 x 9.56 inches
Best Sellers Rank
#852 in Books (See Top 100 in Books)#4 in Children's House & Home Books#7 in Children's Cookbooks
Customer Reviews
4.5 out of 5 stars558Reviews
Thông tin sản phẩm Food Network Magazine: The Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers (Food Network Magazine's Kids Cookbooks)
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Mô tả sản phẩm

From the Publisher

Food Network Magazine The Big Fun Kids Baking Book

PB&J Sandwich Cookies


Easy Baking Projects

Created by Food Network's test kitchen, these recipes are perfect for new bakers and they're a blast to make after school or on the weekends.

Chunky Monkey Bars


Creative Recipes

Choose from Blueberry-Corn Quick Bread, Chunky Monkey Bars, S’mores Chocolate Chip Cookies, Cinnamon Dulce de Leche Cupcakes, PB&J Sheet Cake and many more!

Milk and Cookie Cupcakes


Test Your Baking IQ

Find fun food trivia and smart test kitchen tips with each recipe.

SPECIAL FEATURES

whoopie pies


Create Your Own Recipes

Design your own banana bread, whoopie pies, and rainbow layer cake. Just choose your favorite ingredients and make something special.

cookie puzzle


Fun Food Crafts

Discover how to build a cookie puzzle, color your frosting and sprinkles, and decorate doughnuts.

pineapple cake


Fake-Out Cakes

Make a cake that looks just like spaghetti and meatballs or even a pineapple! Each recipe comes with step-by-step photos.

Big Fun Kids Cookbook

PLUS: Don't Miss Out on Food Network Magazine's The Big, Fun Kids Cookbook!

The ultimate kids cookbook from America’s #1 food magazine: 150+ fun, easy recipes for young cooks, plus games and food trivia! “This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together.” —School Library Journal

Big Fun Kids CookbookDelish Kids CookbookGood Housekeeping Amazing ScienceGood Housekeeping Kids Cook!Good Housekeeping Kids Bake!delish loves disney
Food Network Magazine The Big, Fun Kids CookbookThe Delish Kids (Super-Awesome, Crazy-Fun, Best-Ever) CookbookGood Housekeeping Amazing ScienceGood Housekeeping Kids Cook!Good Housekeeping Kids Bake!Delish Loves Disney
What's Inside? 150 fun, easy recipes for young cooks, plus games and food trivia The ultimate learn-how-to-cook book with 100+ easy-to-follow recipes including restaurant favorites and character creations 83 awesome S.T.E.A.M.-based science experiments you can do right at home with easy-to-find materials 100+ easy and fun-to-make (and eat!) recipes that appeal to every kid 100+ simple triple-tested recipes make this the perfect book for young bakers A FastPass to a fun, fantasy-filled adventure in your own kitchen with 50 secret recipes from the culinary masters at Disney Parks and Resorts and the editors of Delish
Age Range 8 to 12 years 8 to 12 years 8 to 12 years 8 to 12 years 8 to 12 years All ages!
Builds S.T.E.A.M. Skills
What Readers Say "Great first cookbook for kids" "Finally a book for cooking, not just assembling" "Good resource for kids just learning to bake" "The recipes here are ones that can be enjoyed by most people’s taste pallets, even kids."
Special Features Lie-flat spiral binding for easy use, plus the book jacket turns into a cooking cheat sheet poster! Special family recipes contributed by grandmas across the country introduce young cooks to new and exciting foods Tons of mind-blowing S.T.E.A.M. facts from Good Housekeeping's lab experts A basic kitchen chapter introduces cooking skills, safety procedures, and cooking lingo Recipes for muffins, breads, and pizzas to yummy cookies, cakes and pies! Includes cult favorites like Dole Whip, the Grey Stuff, and Tachoes and innovative healthy options like cremini mushroom meatballs

Product Description

The New York Times Best Seller!
 
The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook.


This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolproof, and each one comes with a color photo and pro tips to help junior chefs get started in the kitchen.

Inside you'll find:
   110+ delicious recipes
   Fun food trivia
   A visual recipe index with a photo of every recipe
   Choose-your-own adventure recipes (such as design-your-own Whoopie Pies and Banana Bread)
   Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Mini PB & Chocolate Cupcakes, Chocolate Candy Bar Layer Cake, and more!
   Fun food crafts such as cookie puzzle pieces and DIY sprinkles
   Amazing fake-out cakes including spaghetti and meatballs, a taco, and a pineapple
   Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more
   Lay-flat binding and a heavy paper stock that will stand up to frequent use

Review

“This book is a must-have for all the bakers out there! It’s filled with so many fun ideas, tasty recipes and my favorite—tons of sprinkles!” 
—Natasha Jiwani, Food Network’s Kids Baking Championship Winner Season 5
 
“I love it when cookbooks are created just for kids! ‘Adult’ cookbooks can be intimidating, and kids may be nervous to start baking, but this book allows them to jump in and be creative.” 
—Trevin Alford, Food Network’s Kids Baking Championship Winner Season 7
 
“Y’all, go try out some of these new recipes and make sure to share your treats with friends! These desserts are great for any occasion!” 
—Graysen Pinder,Food Network’s Kids Baking ChampionshipWinner Season 8

“The clean, colorful graphics and easy-to-flip spiral binding are clearly designed with beginner skills and small hands in mind. But many of the recipes include flavors sophisticated enough to appeal to their sweet-toothed elders as well, such as Cherry-Pistachio Muffins, Tres Leches Cake with Mango, and the hard-to-stop-eating Triple Chocolate-Hazelnut Cookies....To ramp up the fun, there are instructions for creating new frosting colors, for dipping cupcakes in chocolate shell topping and decorating with colored sprinkles to resemble an ice cream cone, and making an edible jigsaw puzzle of sugar cookies. Trivia tidbits, culinary-themed guessing games, and pop quizzes throughout keep the brain busy while waiting for the timer to go off.”
—Susan Puckett, The Atlanta Journal-Constitution

“Tempting photos and clean layouts draw readers into the book....VERDICT Recommended for purchase. This title would be great for families who bake as a hobby, or for a scout troop to use for projects.”
—School Library Journal

About the Author

Food Network Magazine is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month--more than for any other food or lifestyle magazine. The magazine is every food lover's essential handbook: a monthly supply of expert advice, inspiring ideas and must-try recipes. The magazine's bright, lively design captures the energy of Food Network , while story after story reminds readers that food is fun, and that anyone--of any age--can cook like a star.

Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine, a new magazine launched in 2017 with cookbook author, Food Network star and social-media phenom Ree Drummond. Maile is an expert in kids baking--she has two daughters who love experimenting in the kitchen and they've recently launched the Food Network Magazine Kids Cooking Club on Youtube.

 

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