Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)

Thương hiệu: Cecily Wong
Tình trạng: Mới
Bán tại: Mỹ
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Thông số sản phẩm
Publisher
Workman Publishing Company (October 12, 2021)
Language
English
Hardcover
448 pages
ISBN-10
1523502193
ISBN-13
978-1523502196
Item Weight
2.91 pounds
Dimensions
7.38 x 1.38 x 10.81 inches
Best Sellers Rank
#11,820 in Books (See Top 100 in Books) #1 in General Poland Travel Guides #1 in General Brazil Travel Guides #136 in Celebrity & TV Show Cookbooks
Customer Reviews
4.7 out of 5 stars 1,421Reviews
Thông tin sản phẩm Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)
Thương hiệu Cecily Wong là cái tên nổi tiếng được rất nhiều khách hàng trên thế giới chọn lựa. Với kiểu dáng đẹp mắt, sang trọng, sản phẩm Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) là sự lựa chọn hoàn hảo nếu bạn đang tìm mua một món Europe cho riêng mình.
Là một sản phẩm hoàn toàn mới của Amazon.com độ uy tín của seller là khoảng 5, vì vậy bạn có thể tham khảo các đánh giá của khách mua hàng trước và yên tâm hơn khi chọn mua sản phẩm này.
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Mô tả sản phẩm

From the Publisher

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Gastro Obscura: A Food Adventurer's Guide features foods to try...

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Spaghetti Ice-Cream Sundae (Germany)

Ubiquitous in Germany, this ice cream sundae masquerading as a plate of spaghetti is made by feeding vanilla gelato through a chilled spaetzle press and topping the “noodles” with strawberry sauce and chocolate-shaving “cheese”.

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Mended Teapot Soup (Afghanistan)

Broken teapots are given new life at Afghan teashops, where chainaki is a lamb or goat soup, cooked – and served! – in the pot.

gastro obscura food atlas explorer guide gift book bestseller

Salteñas (Bolivia)

A cross between an empanada and a soup dumpling is a traditional midmorning snack in La Paz, Bolivia. For clean handling, take a bite out of the top and sip out the sauce first.

gastro obscura food atlas explorer guide gift book bestseller

Giant Pine Cone Nut (Australia)

Every few years, Australia’s bunya pines produce pinecones the size of a football, weighing as much as 22 pounds each, and filled with anywhere from 30 to 100 husk-covered edible nuts.

...places to visit...

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Langar at the Golden Temple (India)

In the city of Amritsar, the temple’s 24-hour kitchen, staffed almost entirely by volunteers, serves about 75,000 free meals every day in a practice of humility and equality started by the first Sikh Guru, Guru Nanak.

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Verdansky Station (Antarctica)

Three-dollar vodka is the signature drink at the bar of this research base, founded by the British but now run by Ukraine.

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High Tide Island Restaurant (Tanzania)

At low tide, this eatery hovers above the sand on Michamvi Pingwe beach. At high tide, the water rushes beneath and the restaurant becomes an island. Depending on the time of day, guests arrive on foot or by boat.

gastro obscura atlas food book gift explorer guide adventure bestseller

A Golf Cart Bar in a Bat-Filled Cave (USA)

Accessible only by golf cart, this bar is situated in cave in the Ozarks, where you can find a natural waterfall, a live bat colony, and the skeleton of a saber-tooth tiger. Order the Bat’s Bite strawberry-peach lemonade!

...and is full of cultural and historical context!

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Sumo Wrestler Stew (Japan)

Sumo wrestling has no separate weight classes, which means the heavier competitor has the advantage. Each training house has a signature recipe for chanko-nabe, a big communal pot of bubbling broth; wrestlers may eat as many as ten bowls for lunch.

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An Illegal Tonic Turned Cure-All Aphrodisiac (Dominican Republic)

This tonic began as a medicinal brew with the native Taino Indians, and now can be tailored to what ails you, with different ingredients to help if you seek virility or are trying to get pregnant.

gastro obscura atlas food book gift explorer guide adventure bestseller

Siberian Sashimi Competition (Russia)

Every December, the remote city of Yakutsk, fewer than 300 miles from the Arctic Circle, celebrates their culinary specialty, artfully arranged slices of sashimi from the flank of a frozen whitefish.

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French Doctors Once Feared Tea- Drinking Would Destroy Tunisian Society (Tunisia)

French colonists so feared that tea-drinking could lead to crime that they made tea a prescription drug only available at pharmacies. Tunisians continued to drink tea all the same – and it’s now practically the independent country’s national drink.

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Atlas Obscura, 2nd editionAtlas Obscura Explorer’s Guide for the World’s Most Adventurous Kid
Also Available “A wanderlust-whetting cabinet of curiosities on paper.”— New York Times A a thrilling expedition to 100 of the most surprising, mysterious, and weird-but-true places on earth. For ages 7+.

Review

"[Wong and Thuras'] lavishly photographed volume, more eye-opening than mouthwatering, slakes (and often quells) the armchair gourmand’s appetite. Combing 120 nations and all the continents... they have produced a cabinet of culinary curiosities." —​The New York Times Book Review

"You cannot help but be drawn to
Gastro Obscura.” —​The New York Times

"There’s so much information in this book. If you love food, the photos are beautiful and for me, it really made me feel like on my couch like I was getting back out there and traveling again. That’s why I love this book. They know what they’re doing. These books are always good, they’re filled with facts, you gotta pick it up.” —​bestselling author Isaac Fitzgerald on the TODAY Show 

"Dylan Thuras and... Cecily Wong pull together some of the most unique, interesting, and incredible festivals, food and drink, and culinary obscurities from around the globe, transporting the reader into parts unknown—both edible and otherwise."
—​Smithsonian.com 

"[A] colorfully illustrated, totally entertaining tour through global cuisine, particularly the quirky sort."
—​ AARP.com 

“For the traveler or foodie, this coffee table book can transport them around the world with wonderful stories and photos that will leave their stomachs grumbling—all without ever leaving the couch.” 
—​Food 52

"[A]n enticing read for anyone who is curious about the world. Like a five-star hotel’s platter-stacked buffet artfully arranged to please the eye and palate, Gastro Obscura stimulates aplenty, with hundreds of rich morsels to peruse and savor." —​Forbes.com

"An incredible celebration of diversity in food"
—​Wine Enthusiast 

"[An] encyclopedic odyssey... This compendium is a must-have."
—​Publishers Weekly, starred review 

"[
Gastro Obscura is a] hard-to-put-down book... Pick a region, pick a page—you can’t go wrong. Armchair travelers and foodies will be left hungry, nostalgic, more knowledgeable about dishes from all over, and, most importantly, ready to try something different, whether it’s found around the corner or across the world."—​Library Journal 

"Irresistible."
Booklist 

"A tome to be savored" - Foreward Reviews

"[A] casual and fun and yet intelligent treatment of what essentially is a food encyclopedia on the world and its cuisines." —​Nik Sharma, author of The Flavor Equation

"This captivating book celebrates the incredible global diversity of food, ingredients, and cooking practices. What could be more important in this moment in time than to be so delightfully engaged in the many ways food cultivates—through sometimes eccentric means!—a profound sense of togetherness.” —
Alice Waters, chef and author of We Are What We Eat: A Slow Food Manifesto
 
“An ambitious, exciting, and zany anthology of heritage foodways, Gastro Obscura tells the stories no one else is telling. In creating a magnum opus that manages to be simultaneously daring as well as fundamentally delicious, this is a culinary high-wire act of culinary anthropology that delivers on its promise and then some. A must-read for anyone who eats.” —
Dan Barber, chef and author of The Third Plate 
 
“This book is an incredible celebration of diversity – the many fascinating ways that humanity has figured out how to feed itself. To me, it is really about preservation, the power and importance of remembering old customs and local traditions in order to help us better understand our world today … and into the future.” —
José Andrés, chef, restaurateur, and founder of World Central Kitchen 

“Like a great tapas meal,
Gastro Obscura is deep yet snackable, and full of surprises. In these pages, you'll find riveting stories of human culture ancient and present, history, climate, mythology, commerce and geography -- all through the lens of that thing you thought you already knew: food.  This is the book for anyone interested in eating, adventure and the human condition.” —Tom Colicchio, chef and activist
 
“Thumbing through this exquisite guide kept me at the breakfast table until dinner time.” —
Kyle Maclachlan, actor and vintner
 

Product Description

A New York Times, USA Today, and national indie bestseller.

A Feast of Wonder!
Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia’s “Threads of God” pasta? Egypt’s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food’s central place in our lives as well as our bellies, touching on history–trace the network of ancient Roman fish sauce factories. Culture–picture four million women gathering to make rice pudding. Travel–scale China’s sacred Mount Hua to reach a tea house. Festivals–feed wild macaques pyramid of fruit at Thailand’s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder.
“Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition.” –Tom Colicchio, chef and activist
“This exquisite guide kept me at the breakfast table until dinner time.” –Kyle Maclachlan, actor and vintner

About the Author

Cecily Wong is a writer at Atlas Obscura, and the author of the novel Diamond Head, a Barnes & Noble Discover Great New Writers selection, recipient of an Elle Readers’ Prize, and voted a best debut of the Brooklyn Book Festival. She lives in New York. Dylan Thuras is the cofounder and creative director of Atlas Obscura, as well as a co-author of Atlas Obscura and The Atlas Obscura Explorer’s Guide for the World’s Most Adventurous Kid. He lives in Rosendale, NY. 
 

 

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