From the manufacturer

SMOKE

Low-and-slow smoking methods provide smoked meats with juicy, tender results

FLAVOR

Infuse foods with rich, smoky flavor with the addition of wood chips.

VERSATILITY

From your favorite cuts of meats to flavorful veggies, discover endless options when it comes to smoking foods.

PRODUCT FEATURES

TEMPERATURE DIAL

Easily set your desired smoking temperature with the analog temperature dial.

THREE CHROME COATED SMOKING RACKS

Three chrome-coated smoking racks with 535 square inches of cooking space to fit your favorite foods.

WOOD CHIP TRAY

Add delicious, smoky flavor to your foods with the wood chip tray

TEMPERATURE GAUGE

Monitor your smoking temperature with the built-in temperature gauge.

Remove the complication of achieving perfectly smoked bbq meats with the Masterbuilt 30-inch Analog Electric Smoker. With an electric power source and an easy-to-use analog dial, simply plug in your smoker and set your temperature up to 275°F to begin smoking your favorite foods. The vertical body design allows heat and smoke to circulate evenly, leaving you with tender meats and flavorful veggies. With a removable ash tray and a water bowl to catch food drippings, cleanup is a breeze. From holiday smoked meats to summertime dips, master the art of outdoor smoking with Masterbuilt.