From the manufacturer

Here in Colombia, plantains have been a staple of regional cuisine for centuries. We took the locals’ advice and sliced them extra thin to ensure a lighter and crispier taste. They’re so good you may never go back to plain old chips again.

Thin & Crispy Snacks, Straight from Colombia

*Fat content of regular potato chips is 10g per 1-ounce serving; fat content of these snacks is 7g per 1-ounce serving. Sodium content of regular potato chips is 170mg per 1-ounce serving; sodium content of these snacks is 110mg per serving.

Our quest to find the best plantain chips in the world led us to the lush coffee-growing regions of Colombia, where small farmers have perfected their growing techniques over centuries. We sampled the fruits of their labor…until we found these platanitos. It was truly love at first bite--and with 30% less fat and 35% less sodium than regular potato chips*, these are chips we can really get behind.

Spicing Things Up

Our plantain chips are crazy snack-worthy on their own, but for a spicier treat try combining cumin, cayenne pepper, chili powder, and salt in a small bowl to taste. Lightly spritz our plantain chips with water, then sprinkle with spices. The result is a Caribbean-style kick of heat that’s pretty hard to beat.

These thin, crispy plantain snacks may look like banana chips, but that’s where the similarities end. Roasted, then dusted with salt to bring out their subtle starchy flavor, they remind us more of a delicate, crunchy potato chip.