Product description

Authentic FULL TANG 6.2" Kitchen Knife Vegetable Chef Knife With Carrying Sheath

XYJ Knife established in 1986, Yangjiang city, using the ancient Chinese forged craft, makes the blade sharper and more practical, one set can handle all kitchen tasks, helping you to explore your cutting journey. The history of Yangjiang knife making can be traced back to 1400 years ago.

Specifications

Size	6.2 inch
Blade Thickness	4 mm
Blade Width	2.44 inch (62 mm)
Blade Length	6.14 Inch (156 mm)
Handle Style	Full Tang
Sheath Material	PU Leather
Blade Style	Straight Edge
Blade Material	High Carbon Steel
Handle Material	Color Wooded Handle
Knife Type	Chef Knife, Meat Cleaver
Application	Kitchen cooking, BBQ, hunting and camping
Ideal For	Cutting meat, dicing vegetables, slicing herbs, or more
Unique Sheath	The sheath with blet loop for easy carrying and protecting the blade
V-Shaped Blade	12-degree edge on each side makes edge sharpness and longer service life
Easy to Clean and Maintain	Clean the knife with water and a soapy cloth to keep it dry and security after each use
Warm Tips	Do not heat, freeze, pry or tap the knife, sharpen the knife with a honing steel every 2-3 months

Yangjiang--National Capital of Knives and Scissors

The history of knife crafting traced back to 1400 years ago. In the early Qing Dynasty, a large-scale workshop was formed. In the 1930s, Yangjiang knife became famous all over world, exported to more than 100 countries. In the 21st century, won the honor of "National Capital of Knives and Scissors".

Handmade Forged Technology

Forged Blade

XYJ knives are sharpened manually by workers with more than 30 years of experience
Made by sophisticated operations, including quenching, hammering, tempering, clamping, etc, and a series of continuous operating cycles
Compared with traditional knives, XYJ knives can provide a longer service life

Premium Materials

XYJ knives are forged by high-manganese steel
Designed with a V-shaped fine processing blade and ergonomic full tang handle
Provide a comfortable grip in your hand and are suited for cutting meat, fish, vegetable, fruits or any other food